Kitchen
Meal Delivery
Partnerships
Packaging
Menu Planning
What We Do:
Meals for Kids operates a central kitchen that prepares, packages, and delivers USDA-compliant meals while supporting partner sites with training, equipment, and meal credit programs.
Central Kitchen Facility – Lawrenceville, GA
Lawrenceville,
GA · 4,000 sq. ft.
Facility
High-volume production lines
Capacity
8 convection ovens; automated packaging
Equipment
10 vehicles with
temperature
monitoring
Fleet
HACCP · USDA
· ServeSafe
Compliance
Our 4,000 sq. ft. facility is built for high-volume, hygienic meal production.
Why Choose Us:
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Quality controls: daily inpcoions, autormated temp logs with 2-year retention
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Certifications: ServeSate, HACCP alignment, USDA meal pattern compliance
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Audit readiness: production records and monitoring data formatted for procurement review
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